Industrial Salad Dressing & Sauce Mixers
Sauces, dressings, and side dishes aren’t second thoughts.
If producing sauces and dressings is your priority, you need a mixing system that will increase productivity, provide consistent product quality, and ensure product safety.
For more than six decades, Scott Turbon Mixer has designed, developed, and delivered food grade mixers and sanitary mixing systems to help you process sauces, salad dressings, mayonnaise, yogurt, and mustard.
Our trained application experts work closely with you to apply the appropriate mixing technology and relevant application knowledge for a process solution that:
- Integrates raw material staging
- High performance mixing solutions
- Ensures consistency
- Superior mixer performance
- Maximizes yield from ingredients
- Delivers consistent flavor and appearance
- Lowers maintenance costs
- Meets or exceeds hygienic standards
- Stainless-steel construction
Expertise you Expect
Manufacturing sauces and dressings requires robust, reliable, and durable equipment solutions. Ingredients must be handled gently, added precisely, and mixed efficiently. We have extensive knowledge of sauce and dressing production and our applications experts and can develop and deliver a solution to handle your most demanding applications:
Use Scott Turbon mixers to create these products by mixing powdered ingredients such as stabilizers, thickening agents, seasonings, preservatives with a mayo base. Oil is then added to form an emulsion. Mixing is continued until ingredients are incorporated and dispersed into a high viscosity, smooth, and agglomerate-free dressing or dip. Our mixers can handle various viscosity levels and prevent separation.
Mayonnaise (Mayo), is a thick cold sauce or dressing made from a mixture of oil, egg yolk, an acid (either vinegar or lemon juice), and additional seasonings. Containing up to 80% oil, the preparation of the premix and subsequent emulsification of the oil and water is a difficult process without the right mixing equipment.
Low fat and/or egg-free ‘Mayo’ alternatives will contain difficult to mix gums and thickeners to build viscosity, enhance flavor, and provide product stability. Scott Turbon offers Batch In-tank High Shear Mixers to effectively wet out and hydrate these ingredients, in addition to being able to turn over these viscous products without the need for additional low-speed mixers.
BBQ sauce is used as a marinade, basting, condiment, or topping for meat cooked on the BBQ. Ingredients vary, but most include vinegar, tomato paste as a base, as well as liquid smoke, onion powder, various spices, and sweeteners such as sugar or molasses.
Making BBQ sauce is a two-step process:
The mixing of highly viscous tomato paste with water is a challenging process that can easily become the bottleneck of your process. Scott Turbon offers mixing solutions that rapidly and safely accomplish this difficult step in your production.
A brine mixture often blended with sugars and spices is heated and mixed together with the diluted tomato paste to produce the final product. Scott Turbon offers mixing solutions that rapidly incorporate and disperse dry ingredient additions and will rapidly blend together the liquid phases to produce a consistent and high-quality sauce.
Yogurt requires careful control of raw materials, processing conditions, and equipment. Quality milk must be used, and powder or concentrates need to be precisely added to ensure proper consistency and flavor. We provide the process solution that ensures complete dispersion and hydration when needed.
Hummus is a dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. Traditional processing involves the ‘cooking’ of soaked chickpeas until soft, immediately followed by low speed mixing with the other ingredients when the skins are tender and can break down more readily. If not processed immediately, the chickpea mash thickens up considerably making further processing a challenge. Our Scott Turbon Hydraulic Ram mixer easily provides rapid tank turnover for blending, with shearing action required for skin breakdown and product smoothing.
Smooth mustard is made by dispersing mustard flour and other ingredients into water, or a mixture of water and vinegar, then mixing until homogeneous. Ingredients like sugar and salt, flavorings like honey, herbs, spices, and coloring such as turmeric are added. When dispersing mustard flour into water/vinegar, agglomerates can easily form.
Providing The Product You Need
Our mixers and process solutions are expertly engineered, skillfully crafted, and rigidly tested to meet your exacting sanitary specifications, and handle the most challenging sauce and dressing applications no matter what their form - wet or dry, cold or hot, coarse or fine.
We provide the most complete and comprehensive portfolio of mixers for your application.
We are your perfect process partner.
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Delivering the Service You Deserve
Scott Turbon Mixer provides the most complete and comprehensive portfolio of mixers for your application. We also deliver the reliability, experience, quality, and expertise you need to make high-quality products, reduce processing time, reduce operating costs, improve product quality, and increase profitability.
Ready to Get Started?
Our team provides the most complete and comprehensive portfolio of rotating equipment solutions - mixers and pumps - for your application. We are your perfect process partner.